Food Critics: The Best Fries In Kansas City
It's hard to go wrong with fries. They come in all sorts of shapes and textures, and they're a great vehicle for dipping sauces, seasonings or even gravy. Whether you prefer thin and crispy, thick and pillowy-soft inside - or waffle-shaped, crinkle-cut or curly - on Friday's Central Standard , KCUR's Food Critics searched out the best fries in and around Kansas City.
Friday, April 7, 2017
Kansas City First Friday French Fry Face-Off
Linked just to mix things up a bit, in hopes that locals use this info to avoid clogging their arteries by way of experimentation, I like the post title and because it's important encourage competition and a local face-off. Take a look:
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